Navratri is one of the most sacred Hindu festivals dedicated to the worship of Maa Durga and her nine divine forms, collectively known as Navdurga. For nine days, devotees perform puja, observe fasts, chant prayers and offer special food or bhog to the Goddess.
If you are searching for the complete Navratri prasad for 9 days, this guide gives you a simple day-wise list of the traditional offerings made to each form of Maa Durga.
In 2026, Shardiya Navratri begins on October 11, 2026, with Vijayadashami celebrated on October 20, 2026. According to the referenced panchang, Durga Ashtami and Maha Navami observances occur on October 19. Exact puja timings can vary by location, so devotees should consult their local panchang for location-specific timings.
The practice of offering different foods on different days of Navratri represents devotion, gratitude and surrender. Each form of Maa Durga represents a particular divine quality, and traditional customs associate a specific bhog with each day.
Here is the complete Navratri 9 days prasad list for 2026.
Navratri 9 Days Bhog List at a Glance
Navratri Day | Goddess | Traditional Bhog |
|---|---|---|
Day 1 | Maa Shailputri | Desi Ghee |
Day 2 | Maa Brahmacharini | Sugar |
Day 3 | Maa Chandraghanta | Kheer |
Day 4 | Maa Kushmanda | Malpua |
Day 5 | Maa Skandamata | Banana |
Day 6 | Maa Katyayani | Honey |
Day 7 | Maa Kalaratri | Jaggery |
Day 8 | Maa Mahagauri | Coconut |
Day 9 | Maa Siddhidatri | Sesame Seeds |
This traditional sequence of 9 days 9 bhog Navratri is also documented by Drik Panchang. Regional customs can differ, so families may follow their own inherited traditions as well.
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Start Your Journey Today!Day 1 – Maa Shailputri Bhog: Desi Ghee
The first day of Navratri is dedicated to Maa Shailputri, the first form of Navdurga.
The name Shailputri means "daughter of the mountain." She represents strength, stability and a powerful beginning to the nine-day spiritual journey.
Traditionally, desi ghee is offered to Maa Shailputri on Day 1.
Devotees may place a small quantity of pure ghee before the Goddess after completing the puja. It can later be respectfully distributed as prasad or incorporated into suitable sattvic food.
The first day also marks the beginning of Navratri worship and, in many households, Ghatasthapana or Kalash Sthapana.
Day 1 Bhog: Desi Ghee
Goddess: Maa Shailputri
Day 2 – Maa Brahmacharini Bhog: Sugar
The second day is dedicated to Maa Brahmacharini, who represents devotion, discipline, austerity and perseverance.
The traditional Navratri bhog for Day 2 is sugar.
A simple offering of mishri or sugar can be placed before the Goddess during puja. The intention behind the offering is more important than elaborate preparation.
Maa Brahmacharini's form reminds devotees of the importance of patience and determination on the spiritual path.
Day 2 Bhog: Sugar or Mishri
Goddess: Maa Brahmacharini
Day 3 – Maa Chandraghanta Bhog: Kheer
The third day of Navratri is associated with Maa Chandraghanta.
She is traditionally represented with a crescent moon resembling a bell on her forehead and is worshipped as a powerful form of Goddess Durga.
For Day 3, the traditional prasad is kheer.
Kheer can be prepared with milk and ingredients permitted by your family's Navratri customs. Prepare it in a clean kitchen and offer a portion to Maa Chandraghanta before serving it to family members.
Because kheer is one of India's most familiar devotional sweets, it also makes Day 3 one of the easiest days for families to prepare a fresh homemade bhog.
Day 3 Bhog: Kheer
Goddess: Maa Chandraghanta
Day 4 – Maa Kushmanda Bhog: Malpua
Day 4 is dedicated to Maa Kushmanda, another important form of Navdurga.
Traditional belief associates Maa Kushmanda with divine energy and radiance.
The recommended traditional bhog for this day is malpua.
Devotees can prepare malpua according to their household fasting customs and first offer it to the Goddess. Because fasting traditions differ between families and regions, ingredients should be chosen according to the vrat rules followed in your home.
Offer the food with devotion rather than focusing only on the quantity or complexity of the dish.
Day 4 Bhog: Malpua
Goddess: Maa Kushmanda
Day 5 – Maa Skandamata Bhog: Banana
The fifth day of Navratri is dedicated to Maa Skandamata, the mother of Lord Skanda or Kartikeya.
The traditional bhog associated with this day is banana.
This makes Day 5 prasad particularly easy to prepare. Wash fresh bananas, place them on a clean plate and offer them to Maa Skandamata during the puja.
After the offering, the fruit can be distributed as prasad among family members and devotees.
Fruit offerings are also convenient for people who may not have time to cook elaborate dishes during the nine days.
Day 5 Bhog: Banana
Goddess: Maa Skandamata
Day 6 – Maa Katyayani Bhog: Honey
Day 6 is devoted to Maa Katyayani, a powerful warrior form of the Goddess.
The traditional Maa Durga bhog for Day 6 is honey.
A small bowl of pure honey can be offered during the puja. Because bhog is primarily an expression of devotion, only a small quantity is necessary.
Maa Katyayani is especially revered by devotees seeking courage, strength and determination to overcome difficulties.
Day 6 Bhog: Honey
Goddess: Maa Katyayani
Day 7 – Maa Kalaratri Bhog: Jaggery
The seventh day of Navratri is dedicated to Maa Kalaratri, one of the fiercest forms of Goddess Durga.
Despite her formidable appearance, devotees worship Maa Kalaratri as a divine protector who removes fear and negativity.
The traditional offering for Day 7 is jaggery or gur.
A piece of clean jaggery can be offered directly, or devotees can prepare an appropriate sweet dish using jaggery according to their family's fasting customs.
The simplicity of this offering makes it easy for devotees to continue the Navratri prasad list day wise even when performing puja at home.
Day 7 Bhog: Jaggery
Goddess: Maa Kalaratri
Day 8 – Maa Mahagauri Bhog: Coconut
Day 8 is dedicated to Maa Mahagauri and is widely observed as Durga Ashtami.
The traditional bhog associated with Maa Mahagauri is coconut.
A fresh coconut can be offered during the puja and later shared as prasad.
Many families also perform Kanya Puja or Kanjak Puja on Ashtami or Navami according to their family tradition. Young girls are worshipped as manifestations of divine feminine energy and are offered food, gifts and blessings.
Because customs vary substantially by region and lineage, devotees should follow the practices taught within their household or spiritual tradition.
Day 8 Bhog: Coconut
Goddess: Maa Mahagauri
Day 9 – Maa Siddhidatri Bhog: Sesame Seeds
The ninth and final form of Navdurga is Maa Siddhidatri.
She represents spiritual accomplishment and divine grace.
Traditional sources list sesame seeds or til as the Day 9 offering to Maa Siddhidatri.
Sesame seeds may be offered in a clean bowl or incorporated into a simple preparation consistent with the family's Navratri vrat rules.
Navami marks the completion of the nine-day worship of Navdurga. Devotees often conclude their vrat, perform special prayers and distribute prasad after completing the prescribed rituals.
Day 9 Bhog: Sesame Seeds
Goddess: Maa Siddhidatri
Navratri Vrat: 9 Days Fasting, Allowed Food & Puja Guideline
How to Prepare Navratri Bhog for Maa Durga
While recipes may differ, cleanliness, simplicity and devotion are central to preparing Navratri bhog for 9 days.
Before preparing the prasad:
Clean the cooking and puja area.
Bathe and wear clean clothes before puja where your tradition requires it.
Use fresh ingredients.
Prepare food according to the fasting rules followed in your household.
Keep the portion intended for the Goddess separate before eating.
Offer the bhog with prayer and devotion.
Distribute the offered food respectfully as prasad.
Navratri food rules can vary significantly across India. Some households avoid grains, onion and garlic, while others follow different restrictions. Family and regional traditions should therefore take precedence over a generic internet list.
Why Is Different Bhog Offered During the 9 Days of Navratri?
Navratri worship honours a different manifestation of Maa Durga on each day.
Each Navdurga form symbolises particular spiritual qualities. Offering a different prasad each day creates a daily devotional discipline and helps devotees focus on the Goddess being worshipped.
The Navratri 9 days bhog list is therefore not merely a food schedule. It is part of a larger practice involving prayer, fasting, meditation, chanting and self-discipline.
The offering itself may be simple. What matters most in devotional practice is the spirit with which it is offered.
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Join NowCan You Offer the Same Prasad Every Day During Navratri?
Yes, household traditions differ, and not everyone follows a separate bhog for each day.
The day-wise sequence listed above is a traditional 9 days Navratri bhog guide, but devotees may also offer fruits, sweets or another simple sattvic food according to their customs.
If your family follows a specific parampara or has instructions from a priest or spiritual teacher, it is appropriate to follow that tradition.
Navratri Fasting Rules for 9 Day What to Eat & What to Avoid
Navratri Prasad for 9 Days: Quick Recap
For anyone looking for a quick Navratri bhog list day wise, remember:
Day 1: Desi Ghee – Maa Shailputri
Day 2: Sugar – Maa Brahmacharini
Day 3: Kheer – Maa Chandraghanta
Day 4: Malpua – Maa Kushmanda
Day 5: Banana – Maa Skandamata
Day 6: Honey – Maa Katyayani
Day 7: Jaggery – Maa Kalaratri
Day 8: Coconut – Maa Mahagauri
Day 9: Sesame Seeds – Maa Siddhidatri
This simple Navratri 9 days prasad list can be saved as a checklist during the festival.
The nine days of Navratri are a journey through the nine divine forms of Maa Durga. Following a Navratri prasad for 9 days schedule is a simple way to bring mindfulness, discipline and devotion into daily worship.
From desi ghee for Maa Shailputri to sesame seeds for Maa Siddhidatri, each day's offering becomes an opportunity to pause, pray and connect with the deeper spirit of Navratri.
Whether you follow this complete Navratri bhog for 9 days 2026 list or your family's traditional customs, let the offering be made with sincerity, gratitude and awareness.
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FAQs
The traditional Navratri prasad for 9 days includes desi ghee for Maa Shailputri, sugar for Brahmacharini, kheer for Chandraghanta, malpua for Kushmanda, banana for Skandamata, honey for Katyayani, jaggery for Kalaratri, coconut for Mahagauri and sesame seeds for Siddhidatri. Regional and family traditions may follow different offerings.
The commonly followed Maa Durga bhog for 9 days includes ghee, sugar, kheer, malpua, banana, honey, jaggery, coconut and sesame seeds, with one offering associated with each form of Navdurga.
The first day is dedicated to Maa Shailputri, and desi ghee is traditionally offered as bhog.
The third day is dedicated to Maa Chandraghanta. Kheer is traditionally offered as prasad.
Sesame seeds, also known as til, are traditionally offered to Maa Siddhidatri on the ninth day.
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